The Restaurant

A delight for the taste buds

The best welcome awaits you in our restaurant which combine elegance and creativity. To enjoy our cuisine, you can enjoy the terrace of our room or a friendly atmosphere, which by its large windows, is bathed by the sun lozérien.

Our menu

You will be able to discover, through our menu, dishes representing our region: sausages / aligot, salmon trout fillet from La Canourgue fish farm, local charcuterie, duck leg confit, … And we suggest you end this gourmet break with delicious desserts such as the Lozerian Coupétade or the crisp apple pie with its vanilla ice cream.

All our dishes are homemade and prepared by our cooks (except ice cream and sorbets).

Starter/Main course/Dessert: €29
Starter/Main Course or Main Course/Dessert or Starter/Dessert: €24
Dish: 18 €
Gourmet coffee: €9
Children’s menu: €13

Opening

Open: Every day noon and evening from 12 p.m. to 1:30 p.m. and from 7 p.m. to 8:45 p.m.
July and August : from 12 p.m. to 1:45 p.m. and from 7 p.m. to 9 p.m.

We invite you to reserve your table by telephone on +33 (0)4 66 32 94 18.

Take away

Beyond restaurant hours, you can order Vrai&Bon ready meals. Your virtual key on your smartphone!

The Restaurant

A delight for the taste buds

Our menu

Opening

Take away

Hôtel RestaurantLe Calice du Gévaudan***

Hôtel Restaurant
Le Calice du Gévaudan***