The Restaurant Le Calice du Gévaudan

A delight for the taste buds

The best welcome awaits you in our restaurant which combine elegance and creativity. To enjoy our cuisine, you can enjoy the terrace of our room or a friendly atmosphere, which by its large windows, is bathed by the sun lozérien.

Our kitchen

You can discover through our map, dishes representing our region guts trout in foil, charcuterie, duck leg confit, …
And we suggest you close this tasty snack with delicious desserts such as lozérienne coupétade or crisp apple pie and vanilla ice cream.

Our menu

Our restaurant is open Monday to Saturday inclusive, and also on Sunday evenings in July and August.

• Menu Of The Day  15€: starter + course, or course + dessert of the day or plate of cheeses or ice creams (lunch only, except weekends and holidays)
• Menu Of The Day  19,50€: starter + course +  dessert of the day or plate of cheeses or ice creams (lunch only, except weekends and holidays)
• Children Menu 9,50€ (before 12 year old)
• « A la carte »: meats entries or salads, grilled meats on « plancha », dishes with vegetables of the day, French fries and salad or Aligot, traditional desserts, regional cheeses, ice cream and gourmet coffee … discover all of the card by downloading our menus below

All our dishes are home-made and developed by our cooks (Excepted andouillette, ice creams and sherbets)

Download our menu (PDF)

Photo gallery

[Show slideshow]