The Hotel

For an holiday in peace

The comfort and hospitality of our hotel you will enjoy the stay in La Canourgue Venice Lozérienne. We provide you with parking and a private garage and the kids will enjoy our playground.

Specious and contemporary rooms

You live in 28 new rooms, well-appointed, spacious and soundproofed, with all the comfort of a 3 star hotel (telephone, TV, WC, shower or bath, fan). For families of 4, 5 or 6 people, we also offer duplex rooms with mezzanine.

Superior and duplex rooms are air-conditioned.

 

Schedule

Reception

  • from 7 a.m. to 2 p.m.
  • from 4 p.m. to 10 p.m.

Restaurant

  • Every day noon and evening from 12 p.m. to 1.30 p.m. and from 7 p.m. to 8:45 p.m.
  • July/August: 12 p.m. to 1:45 p.m. and 7 p.m. to 9 p.m.

Your virtual key on your smartphone!

For late arrivals, after the reception has closed, the hotel has the Hospitality Mobile Access application allowing the opening of the locks by dematerialized key on your mobile phone.

Room Service

Beyond restaurant hours, you can order Vrai&Bon ready meals. Your virtual key on your smartphone!

Read more

Accessibility

Le Calice du Gévaudan is accessible to disabled people and has a room reserved for disabled people.

Charging station

The Calice du Gévaudan has 2 charging stations for electric cars.

Breakfast

Previous
Next

You can enjoy this trip to enjoy breakfast with the first rays of sun lozérien whatsoever over coffee, tea, a hot or a fruit juice chocolate and croissants or toast.

  • Charcuterie from the butcher’s house in Labaume la canourgue
  • Assortment of regional cheeses : Wagtail sheep brick from Hyelzas, Tomme du Mazet the monastery cow cheese, blue cheese and pepper
  • Organic yoghurts and Greek yoghurts from the Lozère sheepfold
  • Homemade spread Malakoff banassac
  • Honey from Jean Louis Gache la Canourgue
  • Rusk
  • gluten free cake
  • Muesli and cereals and dried fruits
  • Organic rolled oats
  • Organic eggs from the Galipettes de Saint Germain farm to be cooked in soft or hard shell.
  • Viennese pastries mini croissant chocolate bread raisin bread apple turnovers and milk breads
  • Tropicana apple or orange fruit juice
  • Hot drinks
  • Tea and infusion from the Dammann house
  • Almond crisps from Majorel Mende
  • Assorted and light compotes
  • Fresh fruits
  • Unsalted butter and half salt
  • Special breads from the N2 Banassac workshop gluten-free bread baltik
  • Bastidette and pipelette baguette from relieves la canourgue
  • Fresh fruit watermelon slice according to season

Breakfast
(price per person)