We inform you that only the hotel remains open. The restaurant is closed until further notice by government decision due to the health crisis.
However we provide a tray service
to take away to be consumed in your room.
Please order in advance before 2:00 p.m. on the day of arrival.
The best welcome awaits you in our restaurant which combine elegance and creativity. To enjoy our cuisine, you can enjoy the terrace of our room or a friendly atmosphere, which by its large windows, is bathed by the sun lozérien.
You will be able to discover, through our menu, dishes representing our region: sausages / aligot, salmon trout fillet from La Canourgue fish farm, local charcuterie, duck leg confit, … And we suggest you end this gourmet break with delicious desserts such as the Lozerian Coupétade or the crisp apple pie with its vanilla ice cream.
All our dishes are homemade and prepared by our cooks (except ice cream and sorbets).
A take-away catering service is available from 8:30 a.m. to 9:15 p.m. to order via the free Smart Resto app and QR available at the restaurant to be scanned.
The application cannot be used until the restaurant reopens.
We invite you to reserve your table by phone at +33 (0) 4 66 32 94 18.