The Restaurant

A delight for the taste buds

The best welcome awaits you in our restaurant which combine elegance and creativity. To enjoy our cuisine, you can enjoy the terrace of our room or a friendly atmosphere, which by its large windows, is bathed by the sun lozérien.

MENU

  • Starter/Dish/Dessert : 25 €
  • Starter/Dish or Dish/Dessert or Starter/Dessert : 20 €
  • Starteror Dish : 15 €
  • Coffee with dessert selection : 9 €
  • Children’s menu : 10 €

Our kitchen

You will be able to discover, through our menu, dishes representing our region: sausages / aligot, salmon trout fillet from La Canourgue fish farm, local charcuterie, duck leg confit, … And we suggest you end this gourmet break with delicious desserts such as the Lozerian Coupétade or the crisp apple pie with its vanilla ice cream.

All our dishes are homemade and prepared by our cooks (except  ice cream and sorbets).

Take away

A take-out service is available during restaurant opening hours.

Opening

  • Open : Monday to Saturday noon and evening from 12 p.m. to 1:30 p.m. and from 7:00 p.m. to 8:45 p.m.
  • Closed : Sunday

We invite you to reserve your table by phone at +33 (0) 4 66 32 94 18.

Protocole sanitaire

This document defines the procedures implemented with the concern to protect the health and safety of our employees and our customers.

Download the protocol