The restaurant Le Calice du Gévaudan

A true delight for the palate

You will receive the best welcome within our restaurant, where refinement and creativity come together.

To enjoy our cuisine, you can take advantage of the shaded terrace or our dining room with its friendly atmosphere, which, thanks to its large picture windows, is bathed in the Lozère sunshine.

Our cuisine

Through our menu, you can discover dishes representing our region: Aubrac salad, local charcuterie, local cheeses, … And we suggest ending this gourmet break with delicious desserts such as a lemon crumble or the crispy apple tart and its caramel ice cream.

All our dishes are homemade and prepared by our chefs (except ice creams and sorbets).