The restaurant is closed on Sunday for lunch and dinner.
We offer menus at 16 euros with starter and hot main course or hot main course and dessert and menus at 20 euros with hot starter and dessert different every day, as well as “à la carte” dishes.
The best welcome awaits you in our restaurant which combine elegance and creativity. To enjoy our cuisine, you can enjoy the terrace of our room or a friendly atmosphere, which by its large windows, is bathed by the sun lozérien.
Our restaurant is open Monday to Saturday inclusive, and also on Sunday evenings in July and August.
You will be able to discover, through our menu, dishes representing our region: sausages / aligot, salmon trout fillet from La Canourgue fish farm, local charcuterie, duck leg confit, … And we suggest you end this gourmet break with delicious desserts such as the Lozerian Coupétade or the crisp apple pie with its vanilla ice cream.
All our dishes are homemade and prepared by our cooks (except sausage, ice cream and sorbets).
A take-away catering service is available from 8:30 a.m. to 9:15 p.m. to order via the free Smart Resto app and QR available at the restaurant to be scanned.
The restaurant Le Calice du Gévaudan
is open :
We invite you to reserve your table by phone at +33 (0) 4 66 32 94 18.