The Restaurant

The restaurant is closed on Sunday for lunch and dinner.

We offer menus at 16 euros with starter and hot main course or hot main course and dessert and menus at 20 euros with hot starter and dessert different every day, as well as “à la carte” dishes.

A delight for the taste buds

The best welcome awaits you in our restaurant which combine elegance and creativity. To enjoy our cuisine, you can enjoy the terrace of our room or a friendly atmosphere, which by its large windows, is bathed by the sun lozérien.

You can order your menu securely via SmartResto!
Download the app now

Our kitchen

  • Menu 16€ : starter + course, or course + dessert
  • Menu 20€ : starter + course + dessert
    Children Menu  :  (before 12 year old)
  • « A la carte »: meats entries or salads, grilled meats on « plancha », dishes with vegetables of the day, French fries and salad or Aligot, traditional desserts, regional cheeses, ice cream and gourmet coffee … discover all of the card by downloading our menus below

Our menu

You will be able to discover, through our menu, dishes representing our region: sausages / aligot, salmon trout fillet from La Canourgue fish farm, local charcuterie, duck leg confit, … And we suggest you end this gourmet break with delicious desserts such as the Lozerian Coupétade or the crisp apple pie with its vanilla ice cream.

All our dishes are homemade and prepared by our cooks (except  ice cream and sorbets).

Take away

A take-away catering service is available from 8:30 a.m. to 9:15 p.m. to order via the free Smart Resto app and QR available at the restaurant to be scanned.

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  • Open : Monday to Saturday noon and evening
  • Closed : Sunday

We invite you to reserve your table by phone at +33 (0) 4 66 32 94 18.

Protocole sanitaire

This document defines the procedures implemented with the concern to protect the health and safety of our employees and our customers.

Download the protocol