You can take advantage of your stay to enjoy breakfast at the first rays of the Lozère sun, whether with a coffee, tea, hot chocolate or fruit juice, accompanied by croissants or toast.
- Charcuterie from the butcher’s in Labaume la Canourgue
- Selection of regional cheeses: Brique de brebis bergeronnette from Hyelzas
Tomme du Mazet le monastère cow’s cheese, blue and pepper - Organic yoghurts and Greek-style yoghurts from the Bergerie de Lozère
- Homemade Malakoff Banassac spread
- Honey from Jean Louis Gache la Canourgue and Occimiel
- Rusk
- Gluten-free cake
- Muesli and cereals and dried fruits
- Organic oat flakes
- Organic eggs from Ferme des Galinettes du Tioulas in Saint Germain du Teil
- Viennoiseries: mini croissant, pain au chocolat, raisin bread, apple turnovers
- Fresh fruit juice
- Hot drinks
- Tea and herbal infusions from Dammann
- Almond croquants from Majorel Mende
- Assorted reduced-sugar compotes
- Fresh fruit
- Unsalted and semi-salted butter
- Speciality breads from Atelier n°2 Banassac, baltik gluten-free bread
- Fresh fruit
